Your going to LOVE these..These minty
brownies melt right into your mouth.
After seeing these twice today (in our hometown
newspaper & on the net) I knew I had to share
them with you guys...You can find these from
good ole Betty Crocker...She always has something
1 Box Brownie mix
(ingredients on back of box: water, veg. oil, & eggs)
1/4 c. butter, softened
1/4 c. whipping cream
1 package (3oz.) cream cheese, softened
1/4 tsp. mint or peppermint extract
4 drops of green food coloring
3 1/2 c. powered sugar
***Baker's Secret...To soften butter
(out of the refrigerator) place in microwave
for 10-15 sec.
1/2 c. whipping cream
1 bag (12oz.) semi-sweet chocolate chips
1/2 c. butter (do not use margarine)
Directions: Pre-heat oven 350F.
1) Grease 13"x 9" pan with cooking spray.
Make & bake brownies as directed on back
of box for a 13" x 9" pan, using water, oil &
eggs. Cool completely.
2) In large mixing bowl, put butter, cream,
cream cheese, mint extract/green food coloring
& 1 cup of conf. sugar. SEE BELOW:
to blend & make nice & smooth.4) Add 1 more cup of conf. sugar..start slow again
then higher speed until thoroughly smooth.
smooth & delicious!!!!!
& put into refrigerator to set for 1 hr...
Meanwhile, in a 2 qt. nonstick saucepan, heat
topping ingredients over medium-low heat, stirring
constantly, until melted, smooth & gorgeous!!
Cool about 10 min.
Refrigerate uncovered about 2 hrs. or until set.
Before cutting into bars let stand for 10 min.
at room temperture. Store covered in refrigerator.Finished & Looking wonderful!!! Enjoy!!
(Maybe cut into smaller bars because of the richness)
Ahhhhhhhhhh!!! That left over frosting!!!!! Do you
remember when you were a kid & your mom made
these??? My mom use to always put frosting in
between some graham crackers & either put them
in my school lunch or to eat when we got home
from school. SEE BELOW: