Please FOLLOW US on Pinterest and LIKE us on Facebook

School Ideas..We have fun name decals, Backpack Name Tags, Teacher Gifts, Wall Vinyls..

Thursday, October 18, 2012

Fabulous Hoot Owl Cookies and Recipe

It's that time again!! Hoot-Owl Cookie time!!!
Start a new tradition...I did this with my girls when they were little just as my mother did with me when I was little...It's a great bonding experience as well as a fun Treat for School parties, etc.

 Recipe Below:
 HOOT OWL COOKIES(Look at their different Personalities)

FYI: This Classic recipe was a Pillsbury
Bake-Off winner for Natalie R. Riggin
of Olympia, Washington in 1956!!!

I just learned that this year!!

My mom never told me where she got it...
It was just a FUN Cookie tradition
we did each year!!

RECIPE
1 c. packed brown sugar
3/4 butter or margarine, softened
1 tsp. vanilla
1 egg
2 1/4 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 1/2 ounces unsweetened baking chocolate, melted
80 semisweet choc. chips (1/3 c.), 40 cashews
Directions
1) In a large bowl, beat brown sugar & butter for about
1-2 min. scrapping bowl occasionally, until light & fluffy.
Beat in vanilla & egg. On low speed, beat in flour, baking
powder & salt until dough forms. In a small bowl, place
1 cup of the dough stir in melted chocolate & baking soda
until well blended.

2) On a 12x8-inch sheet of plastic wrap, press half of the
light dough to form a 10x4-inch strip. Shape half the
chocolate dough into a roll 10-inches long; place on strip
of light dough. Mold sides of light dough around chocolate
dough; wrap in plastic wrap. Repeat with remaining dough.
Refrigerate 1 hour for easier handling.

3) Pre-heat oven to 350 degrees. Cut each roll into 40
(1/4 inch) slices; place 2 slices, touching each other, on
ungreased cookie sheets to resemble owl faces. Pinch
corner of each slice to form ears. Place chocolate chip in
the center of each slice for eyes; press whole cashews
between slices for beak.

Helpful Hint: To buy only the cashews you need
you can buy them at Winco in bulk & save money
not buy a whole can..(but they are soo good!!)

4) Bake for 8 to 10 minutes or until edges are light
golden brown. Immediately remove from cookie
sheet to cool....ENJOY!!!

Monday, October 15, 2012

Halloween Treat/Monster Eyes in Hot Chocolate



I think I have told you..Halloween isn't just for kids!!
I have alot of fun myself during all these holidays til the
end of the year especially..Making lots of great Family
Memories/Traditions that never end..That's the
Best Part...the family memories..

Well....the above photo is my attempt to make
"Monster Eyes" which I found @ The Farm Girl
website..great blog...check it out!

Supplies to make Monster Eyes:
2 Big Marshmallows
2 Black Jelly Beans
2 Lollipop Sticks

Directions:
Take a lollipop stick end & stick it in the jelly bean
then stick it through the Big Marshmallow & put it
in the hot chocolate...Have a laugh!! The weight of
the lollipop stick helps it to not fall over so much but
it will fall over a little..depending on which way you
put the jelly beans you can give them different
personalities sorta like "Mr. Potato Head"
Has anybody seen his "angry eyes"? I love Toy Story!!!

Friday, October 5, 2012

Faces of Halloween

 Here are some different fun faces and Monograms
 we have in our Esty Store.They have been a lot of fun.
They are Vinyl Decals...different sizes/prices..
Come check them out!

CLICK HERE   http://www.etsy.com/shop/santasgiftshoppe

                                            


Hope you have a Safe & Fun Halloween!!!