ORDER EARLY for EASTER..We CLOSE for Spring Break April 5th and Re-Open April 24th.

Thursday, October 27, 2011

Halloween Party


Here are some craft ideas/recipes to get us
Crafters inspired for this fun holiday.

The photo (above) is of Halloween decorations
for a party @ my wonderful friends Christine's
house. She had graciously invited some women
from Relief Society (from our church) over
for a Special Halloween Party...She is
so creative & really out does herself. (To bad
for me she lives far away...in another state)

Here is the table with decorations & some of
the Goodies. There are my mom's "Hoot-Owl"
Cookies (from when I was a kid) , Witch Finger
Bread sticks, Pumpkin Chocolate Chip
Cookies, Also (not shown are Bony Bread-
sticks) RECIPES ARE SHOWN BELOW:

"Witch Finger Breadsticks" (picture above)
RECIPE
1 pkg. thawed Bridgford "dinner rolls"
1/4 c. melted butter
Parmesan cheese
garlic salt
egg yolks
food coloring
sm. paintbrush

Directions:
Roll each roll into a finger-sized rope. Using
knife, cut one end of rope in "V" shape for
finger nail & cut lines for "knuckles." Lay
flat on cookie sheet & pinch on either side
of knuckle. Brush with melted butter (not
fingernail) Sprinkle with Parmesan cheese
& garlic salt..avoiding nail. Create "nail polish"
by combining egg yolk with food coloring.
Paint "nail." Bake @ 350F. for 10-15 min.


This is a picture of "Bony Bread Sticks." found
at BHG website. Make sure you make these
different size bones.

RECIPE
1 pkg. refrigerated (Pillbury type) bread
sticks
For Sweet: cinnamon/sugar
For Savory: garlic salt/parmesan cheese
Directions:
Unroll bread sticks. Knot each end of
bread stick & bake. Serve warm. You could
also include a "dip" tinted with red for a
dramatic effect. Or, sprinkle with a savory or
sweet seasoning.

Pumpkin Chocolate Chip Cookies (Above)
RECIPE
1 box of spice cake mix
1 reg. size can of pumpkin (or 1/2 lg. size)
1 bag chocolate chips (6oz.)
Directions:
Preheat oven to 350F. Combine all
ingredients together. Using cookie scoop
or spoon drop dough on to greased cookie
sheet. Bake 10 min. (depending on oven)
Cool & enjoy!

Monday, October 24, 2011

Halloween Countdown Craft/Blog Hop


Halloween will soon be here & what a FUN way to
have your kids know how many days until the BIG
Day! I have seen these countdown wooden cubes
all over the web...so I added another block to the set
& this is what I came up with...Plus it's reversible..
On the other side it's lime green w/Black vinyl
lettering saying Happy Halloween...I had great fun making
these..Hope they inspire you to have fun making a craft
with your kids.

Blog Hop Below...What Halloween/Holiday crafts have
you been making?????

Monday, October 17, 2011

Halloween Fun Eyeballs Decorations

Mondays Blog Hop is below..Link up & have
some fun!

These are "blood-shot eyeballs"
from "Martha".
She does Halloween like no other!! I've heard
her say it's one of her favorite Holidays. I have

Materials needed:
2 plastic softball size balls (for 1 pair)
1 old pair of beige nylons (or knee-hi nylons)
blue tissue paper (or whatever color you want
for the iris)
black construction paper (for pupil)
1 piece white paper (for highlights)
scissors, hole punch, glue, red marker

Directions:
Cut out large iris circle from colored tissue
paper. Glue one on each of the balls. (You
may want to add two layers of tissue so it's
not transparent) Cut smaller circle from
black paper. Glue on top of iris. Punch 2
holes from white paper (for highlights)
Glue in place. Draw wiggly "blood-shot" lines
on white all stemming from iris. Place each
ball in the foot of each nylon. Cut if needed &
tie @ top of nylons together to prevent eyes
from falling out. Drape on porch or wherever.

Have a great Halloween!!!

Saturday, October 8, 2011

Halloween Pumpkin Face Decals..Plus Spiders & Spiderwebs




Halloween is so much fun!! I hope you & your family
enjoy all the costumes, smells, & decorating your
homes as much as I do.

With there being so little time to do these things..
Decorating a Pumpkin this year is extra EASY & FAST.

Here are a couple of ideas I made for Pumpkins
from Vinyl (and they take about 2 minutes to put
on your family pumpkin.) That sure saves time!!!

Check them out...they are in my ETSY store...
Click HERE

Monday, October 3, 2011

Halloween Hoot Owl Cookies and Recipe

I Love the Holidays in the Fall..Don't You???
Starting with Halloween..Thanksgiving..
Christmas.. & then the birth of a New Year
2012...WoW!!! Can you believe you'll be living
in the year 2012??? I can't.

I love the cool mornings..the crispness in the Fall air.
Golden Colors
of changing trees, smells of
Thanksgiving turkey
..
(it's my Favorite dinner to make)

Here is an idea/recipe for Halloween Cookies
that bring back wonderful memories baking
with my mom..My grown up daughters have
carried on the tradition as we had them this
last week...RECIPE BELOW


HOOT OWL COOKIES(Look at their different Personalities)

FYI: This Classic recipe was a Pillsbury
Bake-Off winner for Natalie R. Riggin
of Olympia, Washington in 1956!!!

I just learned that this year!!

My mom never told me where she got it...
It was just a FUN Cookie tradition
we did each year!!

RECIPE
1 c. packed brown sugar
3/4 butter or margarine, softened
1 tsp. vanilla
1 egg
2 1/4 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 1/2 ounces unsweetened baking chocolate, melted
80 semisweet choc. chips (1/3 c.), 40 cashews
Directions
1) In a large bowl, beat brown sugar & butter for about
1-2 min. scrapping bowl occasionally, until light & fluffy.
Beat in vanilla & egg. On low speed, beat in flour, baking
powder & salt until dough forms. In a small bowl, place
1 cup of the dough stir in melted chocolate & baking soda
until well blended.

2) On a 12x8-inch sheet of plastic wrap, press half of the
light dough to form a 10x4-inch strip. Shape half the
chocolate dough into a roll 10-inches long; place on strip
of light dough. Mold sides of light dough around chocolate
dough; wrap in plastic wrap. Repeat with remaining dough.
Refrigerate 1 hour for easier handling.

3) Pre-heat oven to 350 degrees. Cut each roll into 40
(1/4 inch) slices; place 2 slices, touching each other, on
ungreased cookie sheets to resemble owl faces. Pinch
corner of each slice to form ears. Place chocolate chip in
the center of each slice for eyes; press whole cashews
between slices for beak.

Helpful Hint: To buy only the cashews you need
you can buy them at Winco in bulk & save money
not buy a whole can..(but they are soo good!!)

4) Bake for 8 to 10 minutes or until edges are light
golden brown. Immediately remove from cookie
sheet to cool....ENJOY!!!