Valentine's Dessert (Brownie a la mode w/chocolate sauce & chocolate heart)

Here is another FAST/EASY Dessert for the ones you
love... It's just a Chocolate brownie cut out with a
heart shaped cookie cutter...topped with a scoop
of vanilla ice cream, Chocolate sauce dipping
down the sides..& a Chocolate heart place on top!!!
It looks harder than it is..I promise...

RECIPE
1 box of Brownie mix (any kind)
ingredients for brownies (eggs, oil, & water usually)
vanilla ice cream

For Chocolate Hearts on Top:
1 bag chocolate melts (like in previous post..from
Walmart or Michael's)

For Chocolate Sauce:
3/4 c. heavy cream
2 cups chocolate chips

Directions:
1) Make brownies as directed on back of pkg.
(cool & set aside)

2) To make Chocolate Hearts
Take 1/2 a bag of chocolate melts and microwave
for 1 min. on 50% power...then continue at 30 sec.
intervals at 50% power stirring after each one
(until smooth & shiny)

(Line a baking sheet with wax paper for the hearts
to be placed on & to dry)

Take melted chocolate & put into baggie (that
is not pleated) or small Ziplock bag with spoon.
Grab & twist bag tightly at top so chocolate doesn't
come out & cut a tiny bit off the corner so you have
a small hole that you "write" a heart on the prepared
baking sheet. Make as many hearts as the baggie will
hold or that you need. Let cool (I put them in the
refrigerator to speed up the process.) Set them aside

For Chocolate Sauce:
Melt chocolate chips in microwave @ 50% power
for 1 min & then 30 sec. intervals until melted
(Stirring after each interval) stir in cream slowly
to blend & is smooth & shiny

Putting it all together:
1) Cut brownies with heart shaped cookie cutter
2) With ice cream scoop put 1 scoop of vanilla ice
cream on top of brownie
3) Make sure the Chocolate sauce is warm & with
teaspoon drip some sauce on top of ice cream.
4) Place a Chocolate Heart on top of ice cream &
Chocolate sauce....What a Masterpiece!!! Just take
Bows!!!

Chocolate Trifle Dessert Plus More Ideas for your Home

Here it is...One of the easiest elegant desserts
I know how to make! You can too!

Impress your guests with this "Chocolate Trifle
Dessert" We had it at our annual Christmas Party
& people were coming back for 2nds & 3rds...Yahoo!!...
I love it when people are eating, laughing, having a
great time...making wonderful memories...
(it was our 20th yr.) We have the best friends!!!
We feel so blessed....

It looks the best in a Trifle Bowl such as this
because you can see the layers better. You can get
the bowl @ Target, Walmart (places like that)

It's a really easy/fast recipe...so I wanted to
share it with all of you...Merry Christmas!

Recipe
1 pkg. Brownie mix
1 6oz. pkg. Chocolate Instant Pudding (Sugar Free)
(it's what I had on hand)
1 6oz. pkg. Vanilla Instant Pudding (Sugar Free)
(again it's what I had on hand)
3 Baby Ruth candy bars (sliced)
3 Heath candy bars (broken in pieces)
1 12oz. Cool Whip & 1 8oz. Cool Whip (or 2 8oz.)

Make brownies according to pkg. direction (set aside)

Make Chocolate Instant Pudding according to pkg.
(pour 1/2 into bottom of Trifle bowl to make
bottom layer)

Break up (in your hands) cooled brownies & put
1/2 on top of Chocolate pudding

Top that with 10oz. of Cool Whip
Put the rest of the Chocolate Pudding on top
of Cool Whip layer

Put (crushed or broken pieces of Heath bar) for
next layer (It won't cover all...that's OK)

Make Vanilla Instant Pudding (according to
pkg.) & put all of it in bowl as the next layer

Next...put (sliced) Baby Ruth Candy bars as the
next layer...Put the rest of the crumbled brownies
on top of that.....

Finish with the rest of the Cool Whip & put a
Christmas Flower on top & refrigerate for 3hrs.

ENJOY!!!!!!!!

In the photo below is the easiest way to dress

up kitchen stools for the holidays....Just measure

across the top of the stool add a few inches to the

circle (or you could cut a square) & tie with ribbons!

This is our heart cross-stitch hutch..

I love it...I found a Red Kettle a long

time ago & love to pair it w/the

Red Christmas Swan...

This is a toy soldier (out of wood) I

made for Santa's Gift Shoppe Boutique

last year....Also below "And the

Stockings were hung" w/4 stockings
was @ Santa's Gift Shoppe, too last year!

And last.....is an idea on giving an

EASY/CUTE Gift Box along with

the gift inside!!!

These were what we gave to our Party

Guests last Friday...I love to dress

gifts up with a BIG Ribbon & BOW...

I got these cute gift boxes @ Oriental

Trading Co.....Santa's & Snowmen!!!!

Their so cute all together....I did a close up

so you could see the great detail in the faces...

Well....Hope you got some NEW IDEAS that

will brighten up your Christmas Holidays!!!!

Easy/Fast Cherry Cobbler "a la mode"

Doesn't this look yummy?????? It tastes
even better & it's the easiest, fastest dessert
to do. We went to a dinner party at some
friends house tonite and this is what I brought.

They had us make individual pizzas, with a
huge assortment of toppings and our
great host/chef barbecued them in his wonderful
outdoor Bar-B-Q pit/grill restaurant type patio
(which he built himself I might add)
He & his wife are amazing and their food
absolutely delicious. That was probably the
BEST pizza I've ever had.....Wow!

Anyway sorry about digressing....This Cherry
Cobbler topped with vanilla bean ice cream
(and it could be apple or just about any
type of fruit probably) recipe came from a
dear friends mother.
It only has 3 ingredients to boot.....

Recipe

1 reg. size can Comstock pie filling (cherry
or apple)
1/2 box of white or yellow cake mix
1/2 c. butter (1 cube) melted


In a 8"x8" square pan (that has been buttered or
sprayed with Pam) pour the can of pie filling into
it.

Sprinkle 1/2 the box of cake mix evenly over the
pie filling.

Pour approx. 1/2 c. (1 whole cube) of melted
butter as evenly as possible over the cake
mix (I used a Tblsp to make it easier)

Bake @ 350F. for 25min.
This is how it looked after coming out of the oven.
Add the "a la mode" ice cream and that's it......

NOTE: (I made some changes for this recipe)
**********I used a 11 x 7 1/2" glass pan because I
knew I needed more servings than an 8x8 would
yield.
**********I used a large can (30 oz.) of Pie filling
and all of the cake mix (I didn't want any left
over)
**********I used the same amount of melted
butter as the recipe

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