Doesn't this look yummy?????? It tastes even better & it's the easiest, fastest dessert
to do. We went to a dinner party at some
friends house tonite and this is what I brought.
They had us make individual pizzas, with a
huge assortment of toppings and our
great host/chef barbecued them in his wonderful
outdoor Bar-B-Q pit/grill restaurant type patio
(which he built himself I might add)
He & his wife are amazing and their food
absolutely delicious. That was probably the
BEST pizza I've ever had.....Wow!
Anyway sorry about digressing....This Cherry
Cobbler topped with vanilla bean ice cream
(and it could be apple or just about any
type of fruit probably) recipe came from a
dear friends mother.
It only has 3 ingredients to boot.....
Recipe
1 reg. size can Comstock pie filling (cherry
or apple)
1/2 box of white or yellow cake mix
1/2 c. butter (1 cube) melted
In a 8"x8" square pan (that has been buttered or
sprayed with Pam) pour the can of pie filling into
it.
Sprinkle 1/2 the box of cake mix evenly over the
pie filling.
Pour approx. 1/2 c. (1 whole cube) of melted
butter as evenly as possible over the cake
mix (I used a Tblsp to make it easier)
Bake @ 350F. for 25min.
This is how it looked after coming out of the oven.Add the "a la mode" ice cream and that's it......
NOTE: (I made some changes for this recipe)
**********I used a 11 x 7 1/2" glass pan because I
knew I needed more servings than an 8x8 would
yield.
**********I used a large can (30 oz.) of Pie filling
and all of the cake mix (I didn't want any left
over)
**********I used the same amount of melted
butter as the recipe
***ALERT....FREE GIVEAWAY COMING****
*****************SOON*********************
**Check back often so you don't miss out!!!!
Posts
Your blog is really going great! I like what you have done with it--the pictures are wonderful and the variety of topics is nice! Keep up the good work!
ReplyDeleteThis is one of my most favorite quick'n'easy desserts to make! Will be making it for Canadian Thanksgiving celebration. By the way, Happy Birthday!
ReplyDeleteOh it looks so yummy! This is great for someone like me who doesn't bake well. :) Your blog looks fantastic and you have so many great ideas!! I miss you too. I'm sad that I won't be in Clovis for your gift shop this year... I can't believe it's almost that time again!
ReplyDeleteI was looking for this exact recipe to use for my cherry pie filling!! Thanks for sharing! Visiting from Madskillz
ReplyDeletejustsewsassy.com
This is just awesome for when you don't really want to go to the trouble of baking a traditional pie. Now where's that darn grocery list...I need to add these three items...pie filling, cake mix, butter...mmmm. Thanks for showing this to us on Modern Craftswoman Monday! Rory
ReplyDeletesaying hi from TTA! I want that delicious treat RIGHT NOW!
ReplyDeleteWhat a wonderful-looking dessert. The ice cream is perfectly melted on top of this wonderful cherry cobbler. I'm keeping this recipe, as well. It really seems easy!
ReplyDeleteHopping over from the Boardwalk Bragfest! This looks great~ thanks for sharing! I am a new follower!
ReplyDeleteThis looks delicious...like everything else you post!
ReplyDeleteIm usually not a cherry fan, but I think I could be for this recipe!
ReplyDeleteIt looks soooo yummy.
xoxo
bB
Holy cow, this is so simple! I am making this tonight. Not even kidding.
ReplyDeleteThank you for participating in the Creative Therapy Session at Life in the Pitts.
Thanks for linking up to the Mad Skills party!
ReplyDeletemadincrafts.blogspot.com
Yummy! This looks very similar to what I grew up with! It was called "Dump Cake" and it had a can of cherry pie filling, a can of crushed pineapple, 1 box of cake mix and a stick of butter sliced on top of it all! delicious!
ReplyDeleteThanks for sharing @ Anything Related!