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Have FUN this summer!

How to make the "Best Honey BBQ Ribs" (in the oven)

Oh my Goodness........These ribs are the
Best I've tasted in a long time!!!! My husband
said "Honey these are the Best you've ever
made..ever"....3 times...in 1 minute!!!! The
rest of the family said the same thing!!! I 'll have
to make these more often if I can receive that kind
of appreciation....

I've made Country Style Boneless Ribs for a lot
of years but these are different...I experimented with
the recipe & found some Great flavors (the Dijon
mustard gives it a KICK) to blend in the sauce & a
different way to bake them!! Soooooooo..of course I
wanted to share these ideas with you guys....
Here goes: Pre-heat oven to 250F.

RECIPE
3 -3 1/2 lbs. of Country Style pork or beef ribs (I used boneless)
1 tsp. minced garlic
dash of garlic powder
dash of salt
dash of pepper
BBQ Sauce
2 c. Honey BBQ sauce
1 1/2 c. Brown sugar
2 tsp. Dijon mustard

Directions:
Line a 9 x 13" pan with aluminum foil
over lapping the sides enough to fold
over top of ribs.

Place Country Stye ribs in pan and sprinkle both
sides with garlic powder, salt, pepper, &
minced garlic. AS SEEN BELOW

Fold aluminum foil over & place in pre-heated
250F. oven and bake for 2 hrs.

While ribs are baking, mix together Brown sugar,

Honey BBQ Sauce, & Dijon mustard into a

beautiful basting glaze. SEE BELOW

After baking for 2 hrs. take ribs out of

oven, drain excess water and grease from

pan, & baste ribs with glaze....put back in

oven for 1 hr..Take out...Optional: baste 1

more time for an even thicker glaze and put

back in the oven for 10 more minutes.. Throw out any un-used sauce since you have been

using a brush back & forth touching raw meat..so for

health reasons you would not use any left

over sauce. After.. Tender, juicy & succulent!!!!

After you make these..you'll have to keep them

hidden or they'll be gone...Before dinner. That's

what my family told me..so be forewarned..

These would be a SUPER football party food.

The glaze could be even put over wings or chicken
legs. Deliciousssssssssssssssss.....Enjoy..

Garden Veggies..to Salsa..

My great friend Diane gave me some more veggies
from her wonderful garden.....which we made into
Mexican Salsa.....(to see recipe..see Labels) and had
for the 4th of July BBQ. It was so good.............