Winner of the Giveaway........is

Here are some photos of Santa's Gift Shoppe
Boutique we had Fri/Sat....It was Wonderful!!!!
Hope you had a chance to be a partaker of this
fun boutique!! It was great to meet New friends
& have reunions with friends we haven't seen for
a while!!!!

But first I'd like to Congratulate....
Jennifer from Fresno, California....
as the most recent winner in our Giveaway!!!!

She received a beautiful gold charger w/the
three wisemen & a wonderful saying on it...
She was really happy to receive it as she
finished her shopping @ Santa's Gift Shoppe....

Back to your Tour.....Below is a pic of the
"Contemporary" Section or Black & White
Section of the Boutique...I really had fun
setting it up!! Some of my favorite things were
the Aprons & the "Kiss the Cook" plates...
they also were fun to make...

A friend of mine had a great idea!!! Give the
"Kiss the Cook" plates to the husbands
& the aprons to their wives!!! (with recipes)

********I think after the new year begins
they will be available to buy from the blog...
You'll have to keep checking back as
to when I start getting that all pulled
together!!!!


This is the kitchen filled with breads, candies,
Cookies, & Jams..

The above 2 pics are some of the great gift ideas

we had for you...Note: The Nativity with tiny lights

behind the Glass...Gives a great effect!!

These are some of the Italian Stones (in various

shapes & sizes & different sayings) A Great Gift

for Birthdays, Anniversaries, Weddings, any

occasion...

I absolutely love these aprons...They were in

all colors for children & adults.....There are only

a few left...They went flying off the shelves.....

These are some pics of "Stackers", blocks &

Chargers with the vinyl sayings on them...

They are such a Hit!!

This is looking into the kitchen where there

was such a variety to choose from!!!

Below is the jewelry Section...With Swarovski

accented jewelry....sparkling!!

Below we look at the Family Room filled with

Chargers, ornaments of all kinds, Glass, novelty

items & fun stocking stuffers....

And the popular polka-dot hair bows, & flowers!!!

Always adoreable on our little girls or grand-

daughters!!!

And last..The Giveaways!! Below are the great

Giveaways we had at Santa's Gift Shoppe...

They went to 6 Lucky people....

Hope you had fun on our Virtual Tour

of Santa's Gift Shoppe!!!! Come back & see

us very soon... We love giving you ideas to

make your holiday more memorable.....

Halloween Crafts/Recipes @ Santa's Gift Shoppe Year Round

Here are some craft ideas/recipes to get us
Crafters inspired for this fun holiday.
My Mom's "HOOT OWL COOKIE RECIPE"
below is something you/your kids will have
to try...My kids loved them when they were
little & now that they are adults..they make
them.

The photo (above) is of Halloween decorations
for a party @ my wonderful friends Christine's
house. She had graciously invited some women
from Relief Society (from our church) over
for a Special Halloween Party...She is
so creative & really out does herself. (To bad
for me she lives far away...in another state)

Here is the table with decorations & some of
the Goodies. There are my mom's "Hoot-Owl"
Cookies (from when I was a kid) , Witch Finger
Bread sticks, Pumpkin Chocolate Chip
Cookies, Also (not shown are Bony Bread-
sticks) RECIPES ARE SHOWN BELOW:

Close-up of my mom's "Hoot-Owl Cookies"

RECIPE
1 pkg. chocolate chips (6oz.)
1 sm. can of whole cashews (or buy in bulk
just what you need about 24+extra since they
can be pricey)
2 1/2 c. flour
3/4 c. butter
1 c. brown sugar
1 egg
1/4 tsp. baking soda
1 tsp. vanilla
2 tsp. baking powder
1/2 tsp. salt

Directions:
Preheat oven @ 350F. Mix butter, br. sugar,
egg & vanilla in bowl. Mix flour, baking soda/
powder & salt in another bowl. Add dry
ingredients to wet ingredients. Remove 2/3
of dough. Melt 1/2 c. chocolate chips (& few
drops of oil..canola) in microwave in 30 sec.
increments. Add melted chocolate to remaining
dough & mix well. Divide white dough in half.
Roll into rectangle (abt. 9"x4") Roll 1/2 of
chocolate dough into a long rope abt. 9" long &
place on top of rectangle. Roll white dough a-
round chocolate dough. Pinch ends so choco-
late dough is hidden. Repeat with remaining
white/chocolate dough. Wrap in foil. Refri-
gerate overnight. Slice rolled dough in 1/4"
pieces. For each "Owl" place two slices to-
gether, pinch outer edges for ears. Add one
chocolate chip for each eye & cashew for beak.
Bake 9-11 min. (depending on oven)

"Witch Finger Breadsticks" (picture above)
RECIPE
1 pkg. thawed Bridgford "dinner rolls"
1/4 c. melted butter
parmesan cheese
garlic salt
egg yolks
food coloring
sm. paintbrush

Directions:
Roll each roll into a finger-sized rope. Using
knife, cut one end of rope in "V" shape for
finger nail & cut lines for "knuckles." Lay
flat on cookie sheet & pinch on either side
of knuckle. Brush with melted butter (not
fingernail) Sprinkle with parmesan cheese
& garlic salt..avoiding nail. Create "nail polish"
by combining egg yolk with food coloring.
Paint "nail." Bake @ 350F. for 10-15 min.


This is a picture of "Bony Bread Sticks." found
at BHG website. Make sure you make these
different size bones.

RECIPE
1 pkg. refrigerated (Pillbury type) bread
sticks
For Sweet: cinnamon/sugar
For Savory: garlic salt/parmesan cheese
Directions:
Unroll bread sticks. Knot each end of
breadstick & bake. Serve warm. You could
also include a "dip" tinted with red for a
dramatic effect. Or, sprinkle with a savory or
sweet seasoning.

Pumpkin Chocolate Chip Cookies (Above)
RECIPE
1 box of spice cake mix
1 reg. size can of pumpkin (or 1/2 lg. size)
1 bag chocolate chips (6oz.)
Directions:
Preheat oven to 350F. Combine all
ingredients together. Using cookie scoop
or spoon drop dough on to greased cookie
sheet. Bake 10 min. (depending on oven)
Cool & enjoy!

These are "blood-shot eyesballs" from "Martha".
She does Halloween like no other!! I've heard
her say it's one of her favorite Holidays. I have

Materials needed:
2 plastic softball size balls (for 1 pair)
1 old pair of beige nylons (or knee-hi nylons)
blue tissue paper (or whatever color you want
for the iris)
black construction paper (for pupil)
1 piece white paper (for highlights)
scissors, hole punch, glue, red marker

Directions:
Cut out large iris circle from colored tissue
paper. Glue one on each of the balls. (You
may want to add two layers of tissue so it's
not transparent) Cut smaller circle from
black paper. Glue on top of iris. Punch 2
holes from white paper (for highlights)
Glue in place. Draw wiggly "blood-shot" lines
on white all stemming from iris. Place each
ball in the foot of each nylon. Cut if needed &
tie @ top of nylons together to prevent eyes
from falling out. Drape on porch or wherever.

BOO!!!!!!!!!!!
HAPPY HALLOWEEN
BE SAFE!!!

Double Chocolate Banana Bread

If you are anything like me, you find you have a lot
of bananas that never seem to get eaten up fast
enough before they get a little TOO RIPE. That's
where having a selection of recipes that need
bananas comes in handy...& maybe your tired of the
same old banana recipes (however I have one that
is fabulous & hope to share it with you closer to the
holidays)

Helpful Tip: You can put any over ripe bananas
in your freezer and use them when you are ready)
Make sure you peel them before you freeze
them..Then when you are ready to use them...
put them in the microwave for about 30-45 sec.
(depending on how many you have to defrost)
and mash them up....Really easy....


This one my daughter sent me, that she found on the
Internet....There are quite a few out there.....
The original comes from a magazine called Cooking
Pleasures....& this on is from the Sister's Cafe...
She told me she thought they tasted like the Big
Beautiful Chocolate Muffins from Costco....
She loved them....

If you like chocolate, with the taste of banana
bread, and some chocolaty chips thrown in
for good measure..then I think you might like these.

The Recipe says it makes 1 lg. loaf...but I prefer
to make 8 smaller loaves ( so I can give them to
friends & neighbors) It would be a great after-school
treat (for the kids) along with some milk as well.....

In making 8 smaller loaves I get to use one of my
"Favorite Kitchen Items"......My "8 small
loaves at once pan"......I think it was a Martha
Stewart pan that I found at Kmart.....
(SEE PHOTO BELOW)

I use this pan a lot....Especially with all the
Holiday Baking which I do for the "Santa's
Gift Shoppe Boutique," as well as my own
family holiday baking....(which I do a lot of)

Recipe
1 c. sugar
2 eggs
1/3 c. vegetable oil
1 1/4 c. mashed bananas
1 tsp. vanilla
1 1/2 c. flour
1/2 c. cocoa powder
1 tsp. baking soda
1/2 tsp. salt
1 c. semi-sweet chocolate chips

Heat the oven to 350F. Spray loaf (8x4) or loaves pan
with cooking spray.

Beat sugar, eggs, & oil in large bowl at medium speed
until combined. Beat in banana & vanilla at low speed.

Combine flour, cocoa powder, baking soda, salt in a
medium bowl; beat into banana mixture at low speed
just until combined. Stir in chocolate chips.

Spoon batter into pan. For 1 loaf bake approx. 60-70
min. or until a toothpick inserted in the center comes
out clean. Cool 10 min. Remove from pan; Cool
completely on a wire rack.

******If you are using an 8 loaf pan (like

I was) then only have the bread in the oven

approx. 15-20 minutes (each oven is

different) so keep watch on them so they

don't burn....& check them with a toothpick.