having a wonderful time with family & friends.
Christmas morning is always special & so I
thought I'd give you a Christmas Breakfast
casserole you can make the night before.
1 (12oz.) pkg. sausage
3 cartons fat-free egg product or 6 eggs
1/2 sour cream
1 1/2 tsp. dry mustard
1 tsp. minced onion
3 cups cubed french bread
4 oz. (1 cup) shredded sharp cheddar or mixed cheese
paprika (optional) just sprinkle on top
1) Spray 13"x 9" pan with Pam. Cook sausage til pink is
gone & drain well..set aside.
2) In large bowl combine egg product, sour cream, dry
mustard & onion; blend well. Stir in bread cubes, cheese,
& sausage. Pour into sprayed dish; sprinkle w/ paprika.
Cover with plastic wrap. Refrigerate at least 4 hrs. or
3) Heat oven to 350 degrees F. Uncover dish; bake 40-50
minutes or until center is slightly puffed & knife inserted
comes out clean.
The above photo shows it after it has come out
of the oven & cut....It needed something...so you
can keep it as is with the recipe above or you
can do what I tried...
The photo below shows what I added...hash browns
on top with some shredded mixed (4 Mexican) cheeses
I think it tasted better....Your choice...Have a great
Christmas Breakfast & rest of the day!!!
Merry Christmas & Happy New Year to all
of you.... Thank You for your continuing support
Plus more GIVEAWAYS!!!!!