Fun Vinyls for Grads, Teachers, Weddings, Father's, the 4th, and Summer Vacations..Check 'em out!

Friday, July 3, 2009

Summer canning in Mrs.Claus' kitchen

This Salsa is Great!!!

My best friend Diane gave me some chili peppers
from her garden, and since I do not do too much
with peppers I decided to try this Mexican Salsa
Recipe I received at a canning seminar. My family
really loves it and I will be making many many more
jars of this stuff forever!

Mexican Salsa Recipe
5 lbs. of ripe tomatoes, skinned, cored, chopped
3 c. onions, chopped
1 1/4c. chili peppers, seeded, chopped
1 c. fresh cilantro, snipped
1 c. apple cider vinegar
2 Tbsp. garlic, (about 6 cloves) or minced
1 Tbsp salt
In a 6-quart saucepot, combine all ingredients.
Bring to a boil, stirring occasionally. Simmer 30 min.
or to desired thickness, stirring occasionally.
Immediately fill hot jars, leaving 1/2" headspace.
Remove trapped air bubbles. Add hot lids, tighten rings.

Process: boiling water bath for 15 minutes


0 comments:

Post a Comment