Watch out..these will be super-delicious!!
Your going to LOVE these..These minty
brownies melt right into your mouth.
RECIPE
1 Box Brownie mix
(ingredients on back of box: water, veg. oil, & eggs)
Mint Filling
1/4 c. butter, softened
1/4 c. whipping cream
1 package (3oz.) cream cheese, softened
1/4 tsp. mint or peppermint extract
4 drops of green food coloring
3 1/2 c. powered sugar
***Baker's Secret...To soften butter
(out of the refrigerator) place in microwave
for 10-15 sec.
Chocolate Topping
1/2 c. whipping cream
1 bag (12oz.) semi-sweet chocolate chips
1/2 c. butter (do not use margarine)
Directions: Pre-heat oven 350F.
1) Grease 13"x 9" pan with cooking spray.
Make & bake brownies as directed on back
of box for a 13" x 9" pan, using water, oil &
eggs. Cool completely.
2) In large mixing bowl, put butter, cream,
cream cheese, mint extract/green food coloring
& 1 cup of conf. sugar. SEE BELOW:
to blend & make nice & smooth.
then higher speed until thoroughly smooth.
smooth & delicious!!!!!
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Finished & Looking wonderful!!! Enjoy!!
& put into refrigerator to set for 1 hr...
Meanwhile, in a 2 qt. nonstick saucepan, heat
topping ingredients over medium-low heat, stirring
constantly, until melted, smooth & gorgeous!!
Cool about 10 min.
SEE BELOW:
Refrigerate uncovered about 2 hrs. or until set.
Before cutting into bars let stand for 10 min.
at room temperture. Store covered in refrigerator.
(Maybe cut into smaller bars because of the richness)
Ahhhhhhhhhh!!! That left over frosting!!!!! Do you
remember when you were a kid & your mom made
these??? My mom use to always put frosting in
between some graham crackers & either put them
in my school lunch or to eat when we got home
from school. SEE BELOW:
Looks yummy!!! Thanks for sharing the tips.
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