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Friday, January 15, 2010

Fast/Easy Chocolate Krinkles

Okay....Sometimes you just want a delicious,
chewy, gooey, Chocolaty cookie..& you don't
have a long time to make them...

That happened to me a few years ago..& I
came up with this idea out of necessity &
what I had on hand...

I will put the original recipe I have (that
is really good!) on the blog for those of
you who would like to make them from

Chocolate Krinkles
1 pkg Betty Crocker Double Chocolate Chunk Cookies
1 egg
1/4 c. canola oil
2 Tbsp. water
3/4 c. powered sugar

Bake @ 350F for 8-10 min.

Simple..huh??? Just follow the directions on the pkg. &
combine cookie mix, oil, water, & egg.. Use a cookie scoop
& make 1" balls...then roll in confectioner's sugar & put
on cookie sheet...SEE BELOW

Chocolate Krinkles
(Original recipe adapted from T. Hadley)
3 beaten eggs
1 1/2 c. sugar
4 sq. (4oz.) unsweetened chocolate (melted)
1/2 c. cooking oil
2 tsp. baking powder
2 tsp. vanilla
2 c. flour
Combine eggs, sugar, chocolate, oil, baking
powder, & vanilla. Gradually add flour. Mix
until thoroughly combined. Cover & chill 1-2 hrs.
Shape dough into 1" balls. Roll in powered sugar.
Bake @ 375 for 8-10 min. on ungreased cookie


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