We just celebrated my daughter's birthday &
so she got to choose the dinner she wanted
which consisted of Tempura Shrimp, veggies,
fries, & we had Fantastic Cheddar Biscuits!!
The kind that taste like a lobster place we all know
& love....I wanted you all to have a chance at tasting
these delicious gems...Adapted from F. Poste of
2 c. biscuit mix (I used Bisquick)
1/2 c. shredded Cheddar cheese
1/2 tsp. dried minced onion
1/2 tsp. garlic powder
2/3 c. milk
1/4 c. melted butter
Bake @ 450F for 11 min. or golden brown
In a bowl, combine biscuit mix, cheese, onion,
& garlic powder (I added this INTO the mix..
the original recipe puts the garlic powder with
the butter to be brushed on afterwards) I think
it tastes much better mixed in with the other
Using a large cookie scoop..drop rounded
tablespoons 2" apart onto baking sheet.
By the way...I love my SILPAT liners
from France. They are one of my Favorite
Melt butter & brush over warm biscuits...
Yummmmm...Melt in your mouth Cheddar