Here is a FAST & EASY Dessert for the ones you
love... It's just a Chocolate brownie cut out with a
heart shaped cookie cutter...topped with a scoop
of vanilla ice cream, Chocolate sauce dipping
down the sides..& a Chocolate heart place on top!!!
It looks harder than it is..I promise...
RECIPE
1 box of Brownie mix (any kind)
ingredients for brownies (eggs, oil, & water usually)
vanilla ice cream
For Chocolate Hearts on Top:
1 bag chocolate melts (from Walmart or Michael's)
For Chocolate Sauce:
3/4 c. heavy cream
2 cups chocolate chips
Directions:
1) Make brownies as directed on back of pkg.
(cool & set aside)
2) To make Chocolate Hearts
Take 1/2 a bag of chocolate melts and microwave
for 1 min. on 50% power...then continue at 30 sec.
intervals at 50% power stirring after each one
(until smooth & shiny)
(Line a baking sheet with wax paper for the hearts
to be placed on & to dry)
Take melted chocolate & put into baggie (that
is not pleated) or small Ziplock bag with spoon.
Grab & twist bag tightly at top so chocolate doesn't
come out & cut a tiny bit off the corner so you have
a small hole that you "write" a heart on the prepared
baking sheet. Make as many hearts as the baggie will
hold or that you need. Let cool (I put them in the
refrigerator to speed up the process.) Set them aside
For Chocolate Sauce:
Melt chocolate chips in microwave @ 50% power
for 1 min & then 30 sec. intervals until melted
(Stirring after each interval) stir in cream slowly
to blend & is smooth & shiny
Putting it all together:
1) Cut brownies with heart shaped cookie cutter
2) With ice cream scoop put 1 scoop of vanilla ice
cream on top of brownie
3) Make sure the Chocolate sauce is warm & with
teaspoon drip some sauce on top of ice cream.
4) Place a Chocolate Heart on top of ice cream &
Chocolate sauce....Happy Valentine's Day.
love... It's just a Chocolate brownie cut out with a
heart shaped cookie cutter...topped with a scoop
of vanilla ice cream, Chocolate sauce dipping
down the sides..& a Chocolate heart place on top!!!
It looks harder than it is..I promise...
RECIPE
1 box of Brownie mix (any kind)
ingredients for brownies (eggs, oil, & water usually)
vanilla ice cream
For Chocolate Hearts on Top:
1 bag chocolate melts (from Walmart or Michael's)
For Chocolate Sauce:
3/4 c. heavy cream
2 cups chocolate chips
Directions:
1) Make brownies as directed on back of pkg.
(cool & set aside)
2) To make Chocolate Hearts
Take 1/2 a bag of chocolate melts and microwave
for 1 min. on 50% power...then continue at 30 sec.
intervals at 50% power stirring after each one
(until smooth & shiny)
(Line a baking sheet with wax paper for the hearts
to be placed on & to dry)
Take melted chocolate & put into baggie (that
is not pleated) or small Ziplock bag with spoon.
Grab & twist bag tightly at top so chocolate doesn't
come out & cut a tiny bit off the corner so you have
a small hole that you "write" a heart on the prepared
baking sheet. Make as many hearts as the baggie will
hold or that you need. Let cool (I put them in the
refrigerator to speed up the process.) Set them aside
For Chocolate Sauce:
Melt chocolate chips in microwave @ 50% power
for 1 min & then 30 sec. intervals until melted
(Stirring after each interval) stir in cream slowly
to blend & is smooth & shiny
Putting it all together:
1) Cut brownies with heart shaped cookie cutter
2) With ice cream scoop put 1 scoop of vanilla ice
cream on top of brownie
3) Make sure the Chocolate sauce is warm & with
teaspoon drip some sauce on top of ice cream.
4) Place a Chocolate Heart on top of ice cream &
Chocolate sauce....Happy Valentine's Day.
0 comments:
Post a Comment