Cherry Cobbler/Apple Cobbler/ "a la mode/Mon. Blog Hop

Before we begin on the dessert..The Blog Hop
is below this Post..Show & tell what you have
been working on..We'd love to see it....

NOW For some great dessert..

Doesn't this look yummy?????? It tastes
even better & it's the easiest, fastest dessert
to do. It's such a fun great Summer dessert.

This Cherry Cobbler is topped with vanilla bean
ice cream (and it could be apple/peach or just
about any type of fruit )

This recipe came from a dear friends mother.
It only has 3 ingredients to boot.....

Recipe

1 reg. size can Comstock pie filling (cherry
or apple)
1/2 box of white or yellow cake mix
1/2 c. butter (1 cube) melted


In a 8"x8" square pan (that has been buttered or
sprayed with Pam) pour the can of pie filling into
it.

Sprinkle 1/2 the box of cake mix evenly over the
pie filling.

Pour approx. 1/2 c. (1 whole cube) of melted
butter as evenly as possible over the cake
mix (I used a Tbsp to make it easier)

Bake @ 350F. for 25min.
This is how it looked after coming out of the oven.
Add the "a la mode" ice cream and that's it......

NOTE: (I made some changes for this recipe)
**********I used a 11 x 7 1/2" glass pan because I
knew I needed more servings than an 8x8 would
yield.
**********I used a large can (30 oz.) of Pie filling
and all of the cake mix (I didn't want any left
over)
**********I used the same amount of melted
butter as the recipe